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Slow cooked beef One of our biggest sellers in The Jefferson has always been our Slow cooked Beef dish. Over the years we’ve changed the garnish and look of the dish, however the main ingredient has always been the same, which is a good quality cut of beef. We tend to use an 8 oz [...]

Hi, my names Gareth Furey and I have been the Head Chef at The Jefferson Restaurant since we opened our doors over 5 years ago. Over the next few weeks I’d like to take the time to reveal some of our kitchen secrets from the basics…….. to the not so basics!! With Christmas well and [...]